Friday, January 11, 2008

Staying Current with a Feedreader

When I first started using the web for work, I quick began acculumating webpages and blogs that I found useful; I saved them in my Internet Explorer favorites folder. At first, it was a short list of 4-5 pages I would check on a daily basis, just to see if anything was new. After a while, my list grew until checking out my favorite pages became a chore.


Eventually, I looked into using a RSS feedreader, so I could check just one place for all the new changes on my favorite pages. It's a real time and brain saver because you don't have to keep track of page addresses or spend time looking at pages that haven't changed.



Feedreaders continuously monitor the web and capture the new posts and entries that occur. These changes then appear on one page. Many, many web publications, whether blogs, financial websites or newspapers, can be monitored by feeds. It's a really good way to help you stay current in both your work or home life.



Check out this video by Common Craft to really understand how to use feeds.



Now, go set up a feedreader for yourself. I use Bloglines -- it's free and allows you to categorize all the feeds. That way you can check out the work ones at the office and dive into the other ones when you have time. I guarantee that once you set up an account, you will easily populate it with all the cool sites you see on the web. To get started you can add this blog by copying http://www.museumofsuburbia/ into your new reader.

** Illustration credit Lee Lefever Common Craft

Sunday, January 6, 2008

Grocery Shopping and Loyalty


Stacy Bee's post, Confessions of a Trader Joe's Junkie, on Neatorama got me thinking about the role of stores and shopping in my life and in suburban culture. The post and the accompanying comments, show the passion that some people have for the Trader Joe's grocery stores. I like TJ's too, though I don't shop there often. They are funky stores with interesting products displayed with flair at good price points. Nothing wrong with selection and value as a reason to shop there, but there is something else too. TJ's kind of makes me feel funky and cool -- a little granola-y, a little bohemian. Really why should I get a feeling about the place where I select the food I eat? Grocery shopping should be about getting ingredients, right?


I usually shop at Jewel, which is pleasant enough. They have all the brands, a good bakery and offer a self-checkout which I enjoy like a little game at the end of the shopping trip. The offerings at Jewel seem endless, the cereal aisle has so many varieties, I get kind of dizzy looking for plain old Post Raisin Bran. Jewel doesn't really offer any experience beyond the food on the shelves, unless I run into someone I know.

For a fully experience, I really enjoy shopping at Caputo's Market, which is a little out of my way. It's a large grocery store with all the usual sections laid out around a hub of fresh fruits and vegetables. Their produce is awesome, in both selection and quality, but it is their extensive deli of meats and prepared foods that sets them apart --- they have beautiful Italian products. Every trip to Caputo's makes me want to cook good things. I don't feel funky at Caputo's, no I feel more Earth Mother-ish.

But when I really think about it, I spend more time grocery shopping each week than actually preparing food or eating it. That seems odd.

So it seems that grocery stores are selling me something more than just food --- more like an experience. I know it's not just me, because stores and their accompanying experience are something I talk about with my friends. We talk about Whole Foods, Trader Joe's, Costco and our local markets -- what we can buy there and how it makes us feel. We talk about shopping more than the meals we cook.
Having store loyalty isn't really anything new, at least not in my experience. When I was young my mother didn't drive, so we walked to the local market, the C&T, and selected our food and had it delivered later in the day. The store was really small by today's standards. It had no bakery section and had a combined butcher shop/deli. There were just two check out clerks and I can't even recall what the produce section looked like. But it seemed to have everything our family of 9 needed. Our trips to the market included not only shopping, but visiting with the butcher and next door at the bakery. My mom knew the people who worked there and we usually ran into people we knew because it was truly a local market and there were alot of housewives around to shop there.

My mom was loyal to those stores until she learned to drive. Then we started going to Dominick's because we could get everything in one place and just bring it right home. There was a bigger selection and a great produce area. We ran into people we knew sometimes, but not as offen because the store had longer hours and people shopped at all times of the day and on weekends.
Store loyalty is about the shopping experience. Perhaps our devotion to shopping in certain places has always been about that only that now the experience shaped by image more than personality. I really don't know anyone who works in the stores I go to -- maybe because they work changing schedules or are just not as apparent as the butcher in the C&T, back in the day. It's like we socialize with the concept of a store, instead of socializing with the people at the store. We can be charmed by the interesting products or the funky fliers, we can buy a lifestyle or at least experience it while we shop.

Year of the Potato --- Celebrity Photos


Take a look at who's getting their Mr Potato on. It's not only an election year, but also the International Year of the Potato.

Courtesy of Neatorama

Thursday, January 3, 2008

2008 -- International Year of ......

It's a new year and it looks like it's going to be a busy one. I really haven't had a chance, or the inclination to make any resolutions, so I thought I would look toward an august body to give me direction. I aimed high and chose to emulate the United Nations --- it's only power is to make declarations and resolutions, so they must be good at it.
The United Nations has declared this the International year of the following:
  • The Potato -- I just love potatoes: fried, baked, boiled, steamed, even raw. I think I'll start off the year with some good Creamy Mashed Potatoes -- here's Pioneer Woman's recipe, if you need some directions.
  • Sanitation -- Who doesn't like sanitation. (I just wish someone else was the sanitary engineer in my life.)
  • Languages --- Good to celebrate language, everyone should speak at least one.
  • Planet Earth --- What the heck, I love the Earth too, especially the warm pretty parts.

So taking a cue from the UN, here are my 2008 resolutions

  1. Eat Potatoes (and other veggies) as part of a healthy diet. I'll start with some good Creamy Mashed Potatoes --- here's a recipe from Pioneer Woman Cooks, if you'd like to join me.
  2. Sanitation -- I've got the basics down, but I really do need to de-clutter around here. Here's a good site for some tips -- the Unclutterer. In fact, they have helpful post-holiday tips.
  3. To support the International Year of Language, I'm going to devote more time to writing. That includes posting here more regularly.
  4. My Planet Earth resolution --- this is a bit of a stretch, but I think I'll make an effort to appreciate it more. See more of it and take some pictures.

Tuesday, January 1, 2008

Dining in the 'Burbs -- Fontano's


Fontano's is my very favorite Naperville restaurant. Not only is the food excellent, it is also totally unlike most restaurants in the area. Fontano's is really two places in one. Located in a strip mall next to a hair salon and down the way from Jewel, it's a sub shop. But step to the back and you find an excellent Italian sit down restaurant -- with table and wine service.


Up in front they serve a great variety of sub sandwiches along side of pastas and other goodies. Their pepper and egg is fantastic --- it's served up fresh everyday and contains just a hint of garlic and oil. My daughter loves the turkey because the bread is so good.


The back is really the gem here. It's a small, nicely decorated space with both booths and tables. The menu offers loads of choices from traditional Italian entrees to a selection of 'design your own' pasta dishes. I've eaten here many times and taken a bunch of different people and never had a bad dish yet. The pasta is fresh --- yummy gnocchi and flavorful orzo. My Chicken Marsala was to die for --- perfect balance of wine and 'shrooms in the sauce. The coconut cake is perhaps the best dessert I have ever tasted --- share a slice with a friend and enter a total food coma.


Before writing this review, I searched a bit on the web to get some background. Fontano's is a small Chicago based chain. The original is in the Taylor Street section of Chicago and was founded in 1960. There are several locations around Chicago and also in Colorado --- some are family owned and some are franchise locations. As far as I could tell, the Naperville location is the only one with the full-service restaurant.


Suburbia is full of chain restuarants which offer decor and theme over quality food. Sure I dine in them, but I would rather opt for the local place anytime. The Olive Garden and it's ilk have nothing on Fontano's --- please check it out.


Check out what other think about it on Yelp.com